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Looking to make something new this fall? This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Heat oven to degrees F. Mix cookie crumbs, 1 tablespoon sugar, and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes. Melt 4 ounces white chocolate as directed on package. Add melted chocolate; mix well.

Add eggs, one at a time, mixing on low speed after each just until blended. Rich and creamy white chocolate cheesecake with a whipped chocolate layer is topped with white chocolate curls and fresh raspberries.

Mix cookie crumbs, 1 Tbsp. Bake 10 min. Melt 4 oz. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Bake 50 to 55 min. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls. Spread over cheesecake. Garnish with white chocolate curls and raspberries. Need a sweet treat to serve a crowd?

Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill. All Rights Reserved. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Notify me via e-mail if anyone answers my comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.