Can you make aioli with mayo

Cover and chill. Leave a Review. The recipe is good, if you want garlic mayonnaise. It should not, however, be confused with garlic aioli, as a true aioli is made with extra virgin olive oil, instead of the neutral oils used for most mayonnaise, and does not generally contain the mustard or lemon juice found in mayonnaise, either. Kansas City, MO. This aioli is the bomb. This might be crazy, but I sometimes plan my meal around it.

Yeah, it's that good. I used roasted garlic that I did in the oven, instead of raw garlic it was amazing Add 2 fresh Finley chopped basil leaves and a couple of sprigs of chopped cilantro to enhance this recipe. Philadelphia, Pa. How do you dare preparing Aioli sauce with mayonnaise!

Epicurious did you say? I made this to go with some pickle brined chicken breast allrecipes. My husband and I came up with all kinds of other things it would be good on like veggies, french fries and burgers! I've heard some people add bread crumbs for texture, but I've never tried it. If anybody has, please leave a comment. All Rights Reserved. Garlic Mayonnaise Aioli. Rating: 4.

Read Reviews Add Review. Save Pin Print Share. Gallery Garlic Mayonnaise Aioli. Garlic Mayonnaise Aioli Alan Oliver. Garlic Mayonnaise Aioli Christina. Recipe Summary test prep:.

Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic. I Made It Print. Cook's Note: I've heard some people add bread crumbs for texture, but I've never tried it. Full Nutrition.

Reviews 12 Read More Reviews. Most helpful positive review jenny. You can taste and adjust seasonings afterwards, so start small. Comment below or tag me thegingerwithspice on Instagram. As a thanks you will receive a free e-cookbook Travels Through the Seasons, with many delicious recipes from around the world that suit different seasons of the year. In order to keep the blog up and running this post may contain affiliate links, it will be at no extra cost to you, please read the disclosure for more information.

In the blog post I've got many ideas, such as chipotle chili, curry and saffron. Add it once you add all the other seasonings. Herbs can be mixed in once mayo is done. Nutrition 1 tbsp mayonnaise: Calories: Fat: Estimate for informational purposes only. Please leave a comment on the blog or tag thegingerwithspice on Instagram, I'd love to see!

This site uses Akismet to reduce spam. Learn how your comment data is processed. Wow, I didn't know it is this easy to make Mayonnaise at home. At this crucial time when stores are running out of such basics, it good to make it at home. I absolutely love making homemade mayonnaise and aioli. I'm going to try some of the suggested recipes you included, they sound delicious! What a great mayonnaise recipe!

This tastes so much better and fresher than a store bought one. Jump to Recipe. Continue to Content. Instructions Start with a tall jar or bowl that can snuggly fit your hand mixer or immersion blender. Mayonnaise Add in egg yolks and salt and mix or blend until light and thick. Mix until combined. Slowly pour in a neutral oil, while mixing or blending.